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People in Japan eat Udon ususally in hot soup with some meats or vegetables. At the udon restaurant, Udon dish could be a more propermeal with a substantial topping like Tempura. When you prepare Udon at home. on the other hand, it is much lighter fare. You can use any meat or leftover vegetales in your refrigerator. It's a quick fixed meal and perfect for lunch. There are actually Udon restaurants at train stations where people in a hurry just eat and go without even sitting. It is served literally in a minute and it could be very tasty fast food.