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How to make instant Pot Chicken udon Noodles 01
- Aug 06, 2018 -

INSTANT POT CHICKEN udon NOODLES

  Comforting Chicken Noodles that you make in your Instant Pot Electric Pressure Cooker. The whole family will love this dish! Using frozen chicken breasts and frozen udon noodles, this is an easy meal ready in a little over an hour!

Course: Dinner, Main Course

Cuisine: American

Servings4 - 6

AuthorSandy Clifton


Ingredients

  • 2 large Chicken Breasts (skinless/boneless, fresh or frozen)

  • 2 Cans Cream of Chicken Soup

  • (2) 14.5 oz Cans of Chicken Broth (or 4 cups)

  • 1 Stick of Butter, unsalted (use 1/2 stick if you are trying to cut down on fat content)

  • 1 Garlic Clove, pressed (or 1/2 tsp Garlic Powder)

  • 1/2 tsp Poultry Seasoning

  • 1/2 tsp Kosher Salt

  • 1/2 tsp Black Pepper

  • (2) 12 oz Packages Frozen Udon Noodles, or (1) 24oz bag. 

  • 1-2 cups Frozen Mixed Vegetables (optional)


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