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Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious. In most restaurants, you'll find it served with rice, but I like to stir-fry it with hearty lo mein noodles.
lo mein is great for stir-fried dishes with with hearty flavors and rich sauces. Because the noodles are thick and dense, they're never as springy or bouncy as thinner noodles, which can be a good thing if you plan on making this dish ahead: lo mein's biggest advantage is that it holds up well to time, making it the perfect option for a buffet, a potluck, or when traveling.