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Nowadays there are variety of dishes in our life.Today we are going to focus on a famous Japanese recipe,Ramen. Ramen consists of noodles in a broth prepared with vegetables, meat or fish and often flavored with soy sauce or miso.
Although its been absorbed by Japanese tradition, Ramen has Chinese origins.The etymology of the word is not certain, the main two theories are that it comes from the Chinese term la mian(拉面)，meaning“hand mand noodles”.Other names for Ramen are shina soba and the more common chuka soba.Restaurants specialized in Ramen are very common in Japan. Some of them have tables that face or surround the cooking space, so that you can see the chefs working while enjoying your ramen.