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Nowadays ramen is incredibly popular, and many regions have come up with their own unique variety. Here are some of them:
It’s a kind of ramen made with miso, especially good for Hokkaidō’s harsh winters. Sapporo ramen is usually topped with sweetcorn, butter, chopped pork and garlic. Its ingredients sometimes include local seafood, such as squid, crab and scallop.
This dish is made with chicken broth flavored with soy sauce. Dashi is a common ingredient for this ramen type. Scallion, egg, nori, spinach, and sliced pork are usually put as toppings.