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As far as I know, udon is came from Japan and it is a translateration from Japanese. But the hokkien noodles are Chinese noodle in the south of Fujian. And the tastes are quite different.
Udon is a little harder and thicker than hokkien noodles so people who like enjoying the texture of noodle would prefer udon more. Normally, udon has a little ingredient and its soup is light.