Edible Method Of Udon Surface
- Feb 27, 2018 -
Single from the staple food to see, in the summer, "cut cooking water" with the seasonal figure of the Japanese-style noodles. The most popular when diners are cool to eat black winter. In the bamboo box of noodles on the ice, each one like Jingdezhen porcelain as crystal clear, eat a mouthful, bones just good, this seemingly simple noodles is actually a number of complex and rigorous process of production of the results. Choose Japanese traditional sake, soy sauce, Japanese msg and dried fish skin and other raw materials meticulously produced, taste salty and fresh palatability, diners can also according to individual taste mustard spicy flavor to join in, this section cold exciting, taste pleasant. Fried shrimp and vegetables tempura and fried chicken is also cool to eat black winter most of the dishes, together with the food can lift the greasy, but also for noodles add delicious flavor.