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Food Introduction-Noodles
- Feb 27, 2018 -

A grain or legume that is milled into powdered water and dough, after the pressure or rolling into a piece again cut or pressure, or the use of kneading, pulling, pinching, squeezing and other methods, made into strips (or narrow or wide, or flat or round) or small flake, and finally boiled, fried, stewed, fried and formed a food.

Noodles are more starch colloid, because the solubility causes will absorb water expansion, known as "Pang", "Pang" will affect the taste, should be hot to eat.

China, Arabia and Italy all claim to be the birthplace of noodles, but the earliest written record of noodles was China in the Eastern Han Dynasty. And in 2005, Yemaolin, a researcher at the Archaeological Institute of the Chinese Academy of Social Sciences, found more than 4,000-year-old noodles, about 50 centimeters long, in Minhe County, Qinghai Province, which was buried by the quake about 4,000 years ago. 0.3 cm wide, made of millet, has the earliest text and kind of corroboration, it is obvious that noodles originated in China.


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