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Udon is one of the most popular types of noodles in Japan and is made by mixing flour and salted water to form a dough, which is then cut into thin strips. It's easily digested, can be served in a variety of ways, and is popular with both kids and adults.
Kake udon is the simplest way to eat hot udon. The dish doesn't need any toppings, so it's easy to make and takes very little time. In this recipe, as with our soba recipes, we'll use a pack of dried udon.