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Shelf Stable Wet Wheat Noodles (Long Shelf- Life Noodles)
- Sep 29, 2018 -

Shelf Stable Wet Wheat Noodles (Long Shelf- life Noodles)


The main raw materials are wheat flour or cereal grain flour. The noodles are processed by vacuum

mixing, aging, cutting, boiling, acid soaking, packing, metal detecting, weight detecting, 

pasteurization etc. The shelf life is over 10 months at room temperature. The product includes 

Udon, Ramen,Buckwheat noodles (Soba), Curry noodles and chilli noodles etc.


You will feel easy to work with us. Welcome your inquiry!

 

Contact us:

 

Dalian Jinbaiwei Flour Products Co., Ltd.

Add: Xinzhaizi Industry Park, Ganjinzi District, Dalian,China

Tel: 86-411-86311108

Contact person: Annie

Email: sales@jinbaiwei-noodle.com

Web site: www.jbwnoodles.com


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