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The Basic Meaning Of Fresh-keeping Surface
- Feb 27, 2018 -

But with the improvement of people's living standards, the demand for fresh food will be increasing, fresh noodles will be widely consumed by the acceptance.

Fresh noodles, completely different from instant noodles and noodles. Instant noodles can be raw food, and fresh noodles do a living fresh food, must be cooked before edible, noodles are mainly flour processing, and fresh-keeping surface according to its variety, the formula is completely different.

Fresh-keeping surface production process, and taste formula have a lot of kinds, the current market is commonly seen there are: udon noodles, buckwheat noodles, cornmeal, tam tam noodles, Japanese-style ramen noodles, soy sauce, longevity noodles, pig bone noodle soup. Some are packed with spices.


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