Epsum factorial non deposit quid pro quo hic escorol. Olypian quarrels et gorilla congolium.
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Wheat grinds to the bran, which is flour. The nutritive value of flour is very close to its processing precision. According to the processing precision, flour is divided into standard powder, rich and powerful powder and fine powder. The standard powder processing accuracy is low, has retained the more germ and the outer membrane, each kind of nutrient content is high.
Nutrients: 100g wheat flour contains starch and sugar 71.5g, protein about 11.2g, fat 1.5g, containing vitamin b1.b2.e and calcium, phosphorus, iron and other minerals. In addition, lecithin and maltose enzymes, amylase, proteolytic enzymes, and so on.