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Jinbaiwei udon-ramen
- Mar 27, 2018 -

Udon noodle is one of the most representative noodles in Japanese, the eating is  quite optional, may mix, may fry, may also make the noodles.

In order to satisfy the Chinese customer and the overseas customer's demand, used the Japanese vanguard technology and unifies the traditional way which China mediated, the extract wheat essence.

This product principal advantage includes: Does not fry in oil, the fat content is extremely low; The water used boils thoroughly, natural health; Chooses the material excellent, the ingredient is safety,  the nutrition is not destroyed; The smooth somersault, the feeling in the mouth rolls the surface the hand to be better.

We have ability to accept the OEM order Form.

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