Epsum factorial non deposit quid pro quo hic escorol. Olypian quarrels et gorilla congolium.
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The popularity of udon noodles in Japan is probably in the middle of the Edo period. There are two reasons: first, the development of urban catering industry, the other is the popularity of soy sauce. The prosperity of various food stalls in the Edo period greatly promoted the popularization of the udon surface, and later from the city to the countryside, became one of the Japanese daily diet.