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Udon noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon noodles are often served in a mild fish broth, flavored with soy sauce and mirin sweetened sake and topped with thinly sliced scallions. JBW Stir Fry noodles are easy to prepare Heat 1 tbsp. Sesame Oil in a wok, add thinly sliced vegetables and stir fry for 2 minutes. Add JBW Udon noodles. Soy Sauce, 1 tbsp. sugar and cook for 1 minutes, stirring constantly.