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People in Japan eat Udon ususally in hot soup with some meats or vegetables. At a nice Udon restaurant, Udon dish could be a more proper meal with a substantial topping like Tempura. When you prepare Udon at home, on the other hand, it is much lighter fare. You can use any meat or leftover vegetables in your refrigerator. It’s a quick fixed meal and perfect for lunch. There are actually Udon restaurants at train stations where people in a hurry just eat and go without even sitting. It is served literally in a minute, and it could be very tasty fast food.